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Posts from April 2021

  • Brunch of the Month Credit: Julie Soefer
    April 16, 2021
    If you are looking for a modern take on dim-sum, look no further than UB Preserv. From chef Nick Wong, the chef behind Underbelly presents one of the “Most Interesting Brunch in America” according to Food and Wine Magazine.This electric hotspot offers food inspired from everywhere from Vietnam to Nebraska, so there is something to please everyone. The vibe in this Montrose eatery is cool yet casual with modern décor and a no frills attitude. Located on Westheimer, the staff is...
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