In 2003, Tsujita emerged in Tokyo, Japan, and has since blossomed into a network of 18 distinctive locations across the country. A pivotal moment arrived in 2011 when Tsujita LA debuted as the first American venture under the Tsujita umbrella. Their footprint in the United States expanded to encompass several vibrant establishments across Los Angeles, New Jersey, and Houston.
Yummy appetizers, rice bowls, buns and, of course, noodles, grace the menu and are sure to leave guests nourished. Tsujita offers two different kinds of noodes: tsukemen and ramen, and they offer several options for each.
