Two years in the making, Pokii Eatery celebrated its grand opening in January 2017, opening its doors in West Houston. There, the fast-casual concept celebrates the Hawaiian tradition of poke in everything from poke bowls and poke salads to soy-wrapped poke burritos.
Sushi lovers in the city were quick to embrace the venture thanks, in part, to its health-conscious menu and expanded list of customizable options. While salmon, tuna, yellowtail and shrimp are on offer, Pokii raises the bar with scallops and octopus, too. Find more than two-dozen mixable additions like chili flakes, kimchi, pickled cucumber and crab meat, along with flavors like Korean pepper and sweet jalapeno.
The restaurant is open for lunch and dinner, daily.
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