Pappadeaux Seafood Kitchen
Cousin Pappadeaux was an old Cajun relative of H.D. Pappas, a Greek immigrant who traveled to America in 1897 and opened numerous restaurants in Arkansas and Texas. A wise Cajun cook, Cousin Pappadeaux taught H.D. the magic and mystery of Cajun cooking.
Pappadeaux serves up the freshest seafood and Louisiana-style favorites like Blackened Opelousas filet, Crawfish & Shrimp Fondeaux and Seafood Gumbo. The menu offers a great selection including a wide variety of fresh, flavorful fish, giant salads, rich and delicious appetizers, complemented by a carefully designed specialty drink menu, and finished off with homemade, delectable desserts so huge you’ll be able to share them with the family.
Greater Houston Convention & Visitors Bureau - Member
General
- Hours: Sunday-Thursday 11am-10pm Friday-Saturday 11am-11pm
- Price: $$ (Meal, including one drink, tax and tip $11-$30)
- Reservations Required
- No
- Languages Spoken
- English
- Menu: http://content.pappas.com/images/dyn/menus/menu_1647.pdf
- Lunch
- Dinner
- Happy Hour
- Outdoor Seating
- Kid's Menu
- Self Parking
- Take Out
- Separate Checks OK
- ADA Accessible
- Free Wireless
- Catering
- Group Friendly
- Student Group Friendly
- Motorcoach Parking
General
- ADA Accessible
Meeting Facility
- Number of Rooms: 3
- Private Room
Meeting Facility Rooms
| Room Name | SqFt. | Dimensions | Ceiling | Theater | Classroom | Banquet | Reception |
|---|---|---|---|---|---|---|---|
| Private Room 1 | X | 30 | |||||
| Private Room 2 | X | 45 | |||||
| Private Room 3 | X | 80 |
