Goode Company Seafood serves up expert regional seafood dishes served in a novel railroad setting.
This bustling seafood emporium is cleverly built into a novelty railroad car. The brilliant menu of Texas Gulf Coast, Mexico, and Louisiana culinary influences appeals to the masses. Expect accomplished frying (oyster po'boys, stuffed crab, shrimp) but equally fine mesquite grilling. In fact, the grilled catfish con salsa verde, topped with buttery onions and avocado pico de gallo, is fantastic. Dinners are generous, served with garlic bread, empanada, seafood rice, red beans, hush puppies or vegetables.
- Campechana Extra was featured in Garden & Gun's list of 100 Things You Simply Must Eat Before You Die (2008).