Andes Cafe at POST Market is named for La Cordillera de los Andes, the world’s longest mountain range that links together 7 South American countries stretching from Venezuela to Argentina.
They serve authentic flavors from each of these seven regional cuisines in a comfortable but refined setting. Try their delicious ceviche, lomo saltado (a Peruvian dish of beef stir-fry), cachapa (a Venezuelan corn pancake), Empanadas Colombianas and other South American favorites.
The restaurant comes from brothers David and Antony Guerrero, who were born in Ecuador. David began his culinary journey as a child helping his grandmother in the family kitchen. In 2018, David completed an apprenticeship at Lima’s famed Maido, ranked #10 in the world’s 50 best restaurants.