Herand’s Kitchen, a beloved culinary fixture in Los Angeles since 2020, has brought its unique blend of Persian and Greek flavors to the Heights in Houston. Inspired by the dishes Herand Tahmasian often cooked for his family—like savory koubideh kabobs, creamy tzatziki, and vibrant salads—this new location combines authentic Mediterranean traditions with a modern, casual dining experience.
Set in a thoughtfully restored 1,500-square-foot historic building, the restaurant features an airy, sunlit interior that seats 67, along with a cozy patio for an additional 20 guests. The counter-service format feels fresh and inviting, offering Houstonians an accessible way to savor high-quality Persian-Mediterranean cuisine in an area that’s long needed more of these flavors.
Herand’s Kitchen in Houston marks an exciting new chapter for Tahmasian, as he continues to elevate and share his passion for Mediterranean cooking with a welcoming community.
